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When it comes to breakfast classics, pancakes are always at the top of the list. But what if you’re craving pancakes and don’t have any eggs in your kitchen? Don’t worry, because I’ve got you covered with a delicious recipe for homemade pancakes without eggs.

Delicious Homemade Pancakes Without Eggs

This recipe is simple, easy, and perfect for days when you want to enjoy a stack of fluffy pancakes but don’t have all the usual ingredients on hand. The best part? You won’t even miss the eggs!

To make these pancakes, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk (any type of milk will work)
• 1 teaspoon vanilla extract (optional, but adds a nice flavor)

Now, let’s get started with the recipe.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well combined.

Step 2: Add the Wet Ingredients

In a separate bowl, whisk together the vegetable oil, milk, and vanilla extract (if using). Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough pancakes.

Step 3: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Once hot, pour a ladleful of batter onto the skillet and spread it slightly with the back of a spoon to form a round pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Repeat with the remaining batter, adding more oil or butter to the skillet if necessary. You should be able to make about 10-12 pancakes, depending on the size.

Once your pancakes are cooked, serve them hot with your favorite toppings. Whether it’s a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh berries, the choice is yours!

So, the next time you’re craving pancakes but find yourself without eggs, remember this recipe. These homemade pancakes without eggs are just as delicious and satisfying as traditional pancakes, and you won’t even miss the eggs in the process.

Enjoy your fluffy, eggless pancakes and start your day off right with a delicious breakfast treat. Bon appétit!

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